Kat (katastrophic) wrote,

Teriyaki salmon



1/4 cup lite soy sauce
1/4 cup chinese cooking wine
1/8 cup water
1/8 cup (2 tblsp) of sesame oil, add some veg oil to thin out.
3 tbsp of brown sugar.
1 cross sectional cut of onion
2 tsp of minced garlic

14 minutes on broil, 7 mins each side, flip and baste halfway.

Thicken sauce while broiling fish with 2 tsp of corn starch. Spoon extra sauce and onions on top.  
Tags: recipes

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