1/4 cup lite soy sauce
1/4 cup chinese cooking wine
1/8 cup water
1/8 cup (2 tblsp) of sesame oil, add some veg oil to thin out.
3 tbsp of brown sugar.
1 cross sectional cut of onion
2 tsp of minced garlic
14 minutes on broil, 7 mins each side, flip and baste halfway.
Thicken sauce while broiling fish with 2 tsp of corn starch. Spoon extra sauce and onions on top.